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4 2-lb broiling chickens, quartered
Salt and pepper
2 6-oz cans frozen lemonade concentrate
1 c chili sauce
1/2 tsp peper
1 c water
2 emd onion, sliced thinly
2 tbsp worcestshire sauce
Dash tobasco sauce
2 tsp salt
Sprinkle chicken with salt and pepper. Broil 4-5 inches from souree of heat 15-20 minutes or until tender. Turn occasionally. Combine remaining ingredients. Cook over low heat 15 minutes. Pour half of mixture over chicken. Broil 2 minutes. Serve remaining sauce with chicken.
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