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6 chops 3/4 inch thick
1 med onion, thinly sliced
1 can condensed cream of chicken soup
1/4 c catsup
3 tsp worcestshire sauce
In skillet, brown chips on both side in small amounto f hot fat; season with salt and pepper. Top chops with onion slices. Combine remaining ingredients. Pour over chops. Cover and simmer 45-60 minutes or until chopes are done. Remove to warm platter. Spoon sauce over.
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